Adventurous island dining with a natural Hawaiian flair at Makena Beach & Golf Resort. Check out Makena dining specials here.
Makena's culinary team is continually coming up with new taste profiles and dishes aimed to showcase Maui’s natural bounty. At the Makena Beach & Golf Resort you will find Adventurous Island dining with a natural Hawaiian flair. In addition to our four restaurant outlets the resort offers both in-room dining options and special ocean-side dining opportunities; as well as great monthly food and wine events.
Special Dining Options
In Room Dining
Enjoy the luxury of breakfast in bed or the privacy of lunch or dinner service on your lanai (balcony). Or maybe you just want snacks and cold drinks while you watch your favorite sports game on your in-room flat screen TV. Quick and convenient in-room service is just a phone call away.
In-Room Dining Hours:
Breakfast 6:30 a.m. - 11:00 a.m. Wake up coffee is available each morning from 6:45 am
Lunch 11:00 a.m. - 5:30 p.m.
Dinner 5:30 p.m. until 10:00 p.m.
In-Room Dining Menu
Treat that special someone to a private ocean side dining experience. Can anything be more romantic than a private, catered seven-course gourmet dining experience overlooking the ocean for two? Whether you are celebrating a special occasion, or popping the question, a private Makena Oceanside dining experience is an unforgettable way to make a lasting impression on your special someone. Oceanside dinner options come in three course, four course and seven course dinner options for all budgets. 48-hours advance notice required. Please call for pricing.
To reserve private ocean side dining, please call: (808) 875-5888
Monthly Event Series
Food & Wine Education Series
This series features a culinary partnership between Master Sommelier Patrick Okubo and Makena’s talented chefs. It is designed to pair the best of our Chef’s fresh and cultured dishes with the best of old world and new world wines. The series will focus on various wines paired with dishes made with fresh local ingredients from local farms and companies. During each event our chef provides a cooking demonstration while Master Sommelier, Patrick Okubo educates on the wines chosen for each event. Each event will introduce a new theme with three wines and dish pairings. Past themes include: Poke & Sauvignon Blanc, Taste of Sonoma, Taste of Australia, NE Italy and Gnocchi, Lamb & Syrah, Spanish Wines & Tapas, Taste of Chile, Santa Barbara Wines and Taste of Napa. Event usually priced at $45 per person, plus tax and gratuity.
Master Sommelier Patrick Okubo
About Master Sommelier, Patrick Okubo
Patrick “Pat” Okubo is a Master Sommelier with the Court of Master Sommeliers, a Certified Wine Educator (CWE), and Certified Specialist of Spirits (CSS). A graduate of University High and the University of Hawaii, he is a member of the National Guard, runs The Wine GI, a personal wine consultation and education business, and is host of A Perfect Sip – an online radio show, www.aperfectsip.com. Pat is the Fine Wine Specialist and Wine Educator for Young’s Market Hawaii. Previously, he opened Formaggio Grill as Managing Partner and Wine Director / Restaurant manager at Four Seasons Lana’i. Pat is the third Master Sommelier in Hawaii and is the second youngest Master Sommelier in the nation.
Winery of the Month Series
Each month the Makena Beach & Golf Resort features a winery or vineyard in its dining outlets, offering three flight tastings and specials on the chosen winery’s wines. In addition, the resort holds a special Winery of the Month dinner, a five course meal designed by the resort’s chefs and paired with wine selections of the featured winery. These monthly wine dinners feature a special guest host from the chosen winery, vineyard or distributor to speak on the wines chosen and the pairings. The Makena Beach & Golf Resort introduced its new Winery of the Month series in January 2013 featuring Cakebread Cellars with special guest Dennis Cakebread. Other wineries featured include Duckhorn, Craggy Range, Banfi Vitners, Miner Valley, Cade, Rombauer, Paradigm, Silver Oak, Joel Gott and Alexander Valley Vineyards to name a few. Event prices ranges from at $100 - $150 per person, plus tax and gratuity.
Liquid Chef Cocktail Series
Master Mixologist Chandra Lucuriello
and CEO of Ocean Vodka Shay Smith
Liquid Chef Cocktail Series
Makena Beach & Golf Resort’s newest event series occurs monthly at the Molokini Bar & Grille and features a different spirit and master mixologist each month. Focusing on bartending techniques that can be utilized at home using various top shelf spirits, each event will feature drink demonstrations by the master mixologist and a representative from the chosen spirit. Guests will get the chance to sample 3-5 cocktails at each event. Specialty appetizer pairings prepared by the resort’s culinary staff will also be provided. Past event themes and spirits include: Casamigos Tequila, Ocean Vodka, Juniper Berries & Everything Gin, Whiskey and Bourbon, Sammy’s Beach Bar Rum. Past Master Mixologists in attendance includes Chandra Lucariello and Jeoy Gottesman. Event usually priced $60 per person, plus tax and gratuity.
Check out our full list of dining specials and events here:
Molokini Bar & Grille
Every Sat. & Sun
Starting at 5:30 PM
Bringing fresh made-to-order sushi to Molokini Bar & Grille
Join our famed sushi chef, Chef Ivan Bersamin, as he re-creates his famed sushi rolls from Makena's past Hakone restaurant. Every Saturday and Sunday starting at 5:30 PM, Chef Ivan will provide a special menu of made-to-order sushi and sushi making demonstrations on select nights.
For reservations or more information contact (808) 875-5888
Extended Hours and New Specials
Extended Pool Bar and Grill hours for the summer from 11 AM - 7:30 PM daily
Wednesday Hawaiian Plate Special
In honor of Hula Wednesdays with live keiki hula on the pool deck from 6 PM - 7 PM. The Pool Bar and Grill is serving a Hawaiian Combo Plate Special. Taste what the locals eat with our large combo plate
- Hawaiian Style BBQ Ribs
- Grilled Mahi Mahi
- Kalua Pork
- Lomi-Lomi Salmon
- Pipikaula Potato Salad
Offered at $20 per person.
For more information call (808) 875-5888
Molokini Bar & Grille
$45 per person ++
Reservations (808) 875-5888
Join us for the August Edition of our Food & Wine Education Series, a Taste of France. This month Wine Educator and advanced sommelier, Charles Fredy joins in and brings three wines paired with Chef De Cuisine Kurt Lesmerises' three classic french and fusion dishes. Pairings include:
- Domaine Jean Marc Brocard, Chablis, VV Sainte Claire, 2011 paired with Mahi Mahi with classic butter sauce
- Chateaux de Pierreux-Brouilly, Cru Beaujolais, 2012, paired with Korean Short Rib with Crispy Rice, Sesame and Chilies
- Chateau Tour Castillion, Medoc, Bordeaux, 2009, paired with Baby lamb chops with rosemary-mustard sauce
++ price not including tax and gratuity
About Charles Fredy
Wine Educator Charles Fredy takes over the Food & Wine Education series this month, filling in for the event’s customary expert Master Sommelier Patrick Okubo and offering a wine influenced je ne sais quoi all his own. Currently Vice President for Chambers and Chambers wine merchants, Fredy’s early childhood and adult professional career has gravitated towards wine. Family legend has it that his father’s family had one once owned a vineyard in France, but immigrated to America due to the hardships brought by WWII. Fredy’s father had great success in the restaurant business. He owned his own New York restaurant and exposed Fredy to the inner workings of the business at a young age and thus the importance of wine and food. Fredy’s first sales position was as a wine specialist with a local distributor. In 1982, Fredy’s father, then KoBrands VP of National Accounts, sent Fredy to France to learn about the life of wine. He return to the states in 1983 with a fond appreciation for the wine making process, and worked for Mosswood Wine Company, again selling wines. After a small stint as a licensed stock broker, Fredy went back to the restaurant business, as a waiter and then sommelier. His first sommelier position was in Hawaii, at the Westin Maui. It was there that he realized his passions for wine and consequently how much more he needed to learn about it. He worked briefly in Palm Beach and Pheonix as a sommelier before returning to Hawaii, working with Chambers and Chambers and Better Brands. Fredy has earned is Advanced Sommelier Certification from the Court of Master Sommeliers and is a Certified Wine Educator.
Molokini Lounge Happy Hour
5:30 PM to 6:30 PM Daily
Come on down to the lounge at the Molokini Bar & Grill for great food and drinks. Now featuring a new Happy Hour with specialty chefs appetizers and speciality cocktails garnished with herbs grown and hand picked from our very own chef's garden.
- $6 Fried Calamari
- $8 Kalua Pork Fries - Waffle fries topped with smoked Kalua Porl and Gruyere Bechamel
- $10 Poke of the Day - Fresh island fish tossed with fresh island ingredients
- $10 Shrimp Kebob - Grilled Hawaiian shrimp and pineapple in Lilikoi butter
$7 Specialty Cocktails
- Island Mojito - Bacardi superior rum with muddled pineapple and fresh mint
- Molo-Rita - Tequila, fresh basil, fresh lime and our house-made ginger syrup
- Lemongrass fizz - Coconut rum, housemade lemongrass syrup, lime
- Ginger Gimlet - Tanqueray, house made Ginger Syrup, lime
$6 House-Made Sangria
- Fruity and tropical white wine sangria
- Tropical slightly spiced red wine sangria
Plus ... $5 Beers (Bud, Bud Light, Bikini Blond, Guinness)
Prices do not include applicable state tax and gratuity, service charge of 18% will be added for parties of six guests or more.
See full offerings at Molokini Bar & Grill