Adventurous island dining with a natural Hawaiian flair at Makena Beach & Golf Resort. Check out Makena dining specials here.

Molokini Bar & Grille
Sunday, May 13th, 2012
9:30 AM – 1:30 PM
$60 Adult, $45 Child (Ages 9-12), $30 Child (age 5-8)
Seating Times: 9AM, 9:30 AM, 10AM, 11:30 AM and 12 Noon.
For Reservations, please call 808-875-5888

Show your mom the gift of a family feast at the Makena Beach & Golf Resort. Featuring a wide array of breakfast and lunch favorites, plus an extensive list of sweet delicacies, Makena’s Mother’s Day Brunch aims to please. Sunday, May 13th, 2012

Menu

Includes sparkling wine or mimosas

LATE MORNING BREAKFAST BUFFET

Fruit Danish, muffins, tropical breakfast sweet breads and croissants Fresh Hawaiian fruits, sweet ripe melons and seasonal fresh berries Fresh chilled orange juice and guava nectar “Signature eggs benedict” on toasted cornbread croutons with honey cured ham and chive hollandaise sauce Buttermilk pancakes with sliced bananas and macadamia nuts Waffles with freshly whipped cream and assorted toppings  Apple crepes with tahitian vanilla bean custard sauce Lightly smoked thick sliced bacon, portuguese sausage and mango chicken sausage

FROM THE CUTTING BOARD

Chefs Made to Order Omelet Station, Selection of Fresh Garden Garnishes, Roasted Meats, Bay Shrimp, Assortment of Grated Cheeses and Fresh Tomato Salsa                      
Fresh whole island mahi-mahi steamed in ti leaves with Asian vegetables and coconut curry sauce Whole grain mustard crusted prime rib of beef with au jus and creamy horseradish sauce

FROM THE SEA AND FIELD

Assorted dim sum with oriental dipping sauces Hawaiian sashimi with soy, wasabi and pickled ginger Peel-n-eat shrimp, smoked salmon and condiments, snap-n-eat dungeness crab legs Sushi action station with the works Selection of all your favorite Sunday Brunch Salads plus: Rock Shrimp Farfalle Pasta Salad Basil Pesto Sundried Tomatoes Parmesan Honey Caper Dill Vinaigrette Grilled Asparagus and Belgium Endive Salad Raspberries and Almonds Tomato, Papaya and Fresh Made Mozzarella Caprese Classic Caesar salad with romaine, parmesan crouton, Reggiano and house made caesar,  Baby greens with Kula corn, Maui onion, currant tomatoes, jonagold apples and hilo honey kaffir lime vinaigrette Selected cheeses from around the world with freshly baked lavosh, artisan breads, and rolls Chefs Seafood terrines and Duck Pate

SPECIALTIES FROM THE CHEF’S KITCHEN

Japanese miso soup with wakame, tofu and green onions Lemongrass and corn Veloute’ with coconut and crab Pan seared peppered Ahi, ginger-lime butter sauce, wasabi caviar Seared prime tenderloin medallions, spring mushrooms, crispy leeks, port wine reduction sauce Whole roasted herb crusted chicken, cornbread stuffing, Maui onion gravy Chefs Bouillabaisse with Mahi, Clams, Shrimp, Mussels all poaching in a Lobster Fennel Suchet Chef’s special pasta, fettuccine noodles, rock shrimp, garlic cream sauce, grilled asparagus Medley of fresh seasonal garden fresh vegetables Makena butter mashed potatoes with caramelized Maui onion Steamed jasmine rice

SWEET DELICACIES

Selection of special creations from our talented team of pastry chefs Tropical and traditional preparation of cakes, pies and chocolate delights  Fresh Doughnuts and Malasadas with assorted Toppings  Hawaiian coffee, decaffeinated coffee, or tea

Menu